The relentless pursuit of health through nature and science
by Danielle
We’ve been busy this month. Wrapping up certain school requirements, getting ahead. Hiking, playing, visiting friends, enjoying a new balance between work and life. Halloween has come and gone, and every night we have watched the progression of the harvest moon, and smiled as our copper friend rises. This morning’s breakfast is in honor and …
Continue reading “Harvest Breakfast: Pumpkin Apple Quinoa”
by Danielle
I’ve been craving Mediterranean food like crazy lately. There is just something about the fresh medley of tomatoes and vinegars and herbs that is simultaneously comforting and refreshing, just what the fickle weather of springtime seems to call for! Something filling to stave off the cold, wet wind; something zingy and fresh to compliment all …
Continue reading “Mediterranean Quinoa Bowl: Pine Nuts and Balsamic Bliss”
